Bolognaise Sauce

    1 hour 10 minutes

    A wonderful filling pasta sauce made with beef and sausage meat along with lots and lots of tasty vegetables.

    2 people made this

    Serves: 8 

    • 500g beef mince
    • 500g sausage meat
    • 1 cup diced onion
    • 1 cup diced green capsicum
    • 2 cloves garlic, crushed
    • 2 cups green beans
    • 3 1/2 cups diced zucchini
    • 1 800g jar tomato pasta sauce
    • 1 400g tin tomatoes, drained and diced
    • 1 1/2 tablespoons Italian herb mix
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/4 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. In a frypan cook mince and sausage meat with the onion, garlic and capsicum until the meat is cooked through: about 15 minutes.
    2. Drain and transfer the mixture to a large saucepan. Add the green beans, zucchini, pasta sauce and tinned tomatoes. Season with Italian style seasoning, salt and pepper.
    3. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot on pasta topped with a sprinkle of Parmesan cheese.

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    Reviews in English (2)


    This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew. My family loved it. Thank you Sara  -  10 Jan 2002  (Review from Allrecipes USA and Canada)


    This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!  -  04 Dec 2012  (Review from Allrecipes USA and Canada)