Meatloaf with Tomato Sauce

    Meatloaf with Tomato Sauce


    47 people made this

    Great for any occasion and absolutely delicious served with noodles (or mashed potatoes). Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs use 6 to 8 slices bread crumbled into tiny pieces.

    Serves: 5 

    • 1 carrot, grated
    • 1/2 onion, diced
    • 2 cloves garlic, crushed
    • 1/2 cup diced fresh parsley
    • 1kg beef mince
    • 1/2 cup tomato sauce
    • 2 eggs
    • 1 1/2 cups fresh bread crumbs
    • 1 cup tomato sauce
    • 1 teaspoon white sugar

    Preparation:15min  ›  Cook:45min  ›  Extra time:1hour  ›  Ready in:2hours 

    1. Preheat oven to 190 degrees C.
    2. In a medium saucepan over medium high heat saute the carrot and onion for 2 minutes or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
    3. In a large bowl combine the parsley, beef, tomato sauce, 1/2 cup tomato sauce, bread and eggs; mixing well. Add the carrot/onion mixture and continue mixing but do not over mix as this will make the meatloaf dry. Transfer mixture to a 20 x 30cm baking tray and form into a loaf.
    4. Bake at 190 degrees C for 30 to 45 minutes.
    5. While loaf is baking heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

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