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    Made with mozzarella cheese and Italian herb mix, this is an Italian twist on meatloaf! Enjoy!

    Serves: 6 

    • 750g beef mince
    • 2 eggs, whisked
    • 3/4 cup (90g) dry bread crumbs
    • 1/4 cup (30ml) tomato sauce
    • 1 teaspoon Italian herb mix
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon garlic powder
    • 1 (410g) tin diced tomatoes, drained
    • 1 1/2 cups (185g) grated mozzarella cheese

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl mix together mince, eggs, bread crumbs and tomato sauce. Season with Italian herb mix, oregano, basil, garlic powder, diced tomatoes and cheese. Press into a 24 x 12cm loaf tin and cover loosely with foil.
    3. Bake in the preheated oven approximately 1 hour or until cooked.

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