This is a different spin on the standard roast vegetables; the cauliflower is seasoned and mixed with capsicum.
Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,cause I didn't have enough time-instead I cooked it for 1hour(not 30 min.) and finally third,I added some mozarella at the end! It was so delish...I really enjoyed it! This is also a healthy recipe,made with natural ingrediens,not canned stuff,grease, sugar,or syrup. - 23 Oct 2010 (Review from Allrecipes USA and Canada)
This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced. - 14 Apr 2008 (Review from Allrecipes USA and Canada)
Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos! - 21 Apr 2011 (Review from Allrecipes USA and Canada)