Roasted Cauliflower

    Roasted Cauliflower


    20 people made this

    This is a different spin on the standard roast vegetables; the cauliflower is seasoned and mixed with capsicum.

    Serves: 4 

    • 1 head cauliflower, cut into florets
    • 1 large red capsicum, cut into 3cm pieces
    • 1 red onion, sliced
    • 1/2 cup diced fresh dill
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons white wine vinegar
    • 2 teaspoons olive oil
    • 1 pinch salt and pepper, to taste

    Preparation:25min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours55min 

    1. Combine the cauliflower, capsicum, onion, dill, balsamic vinegar, white wine vinegar and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours turning bag occasionally.
    2. Preheat oven to 230 degrees C.
    3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 20 x 30cm glass baking dish.
    4. Bake in the preheated oven until tender stirring occasionally; about 30 minutes.

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