Special Vinaigrette Salad Dressing
If you are like me you like your salad dressing jazzed up a bit. I find adding garlic, basil and oregano to an off-the-shelf dressing really makes a difference.
Ingredients
Serves: 8
- 1 cup (250ml) vinaigrette salad dressing
- 1 clove garlic, crushed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon white sugar
Directions
Preparation:10min ›
Extra time:1day chilling ›
Ready in:1day10min
- Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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Reviews and Ratings
Global Ratings:
(17)
Reviews in English (15)
Genious! What a great way to perk up regular 'ol store bought dressing! Who knew that just a couple of ingredients you have on hand could do so much for a bottle of dressing. I used Kraft light Italian dressing and while it's not Olive Garden, overall it was very good. - 12 Apr 2011 (Review from Allrecipes USA and Canada)
A great simple idea to enhance the flavour of store-bought italian dressing. I should have thought of this myself long ago. - 11 Feb 2002 (Review from Allrecipes USA and Canada)
Not quite as good as Olive Garden, but on the right track. I used Newman's Olive Oil and Vinegar dressing and added 1/4 tsp salt and 1/4 tsp. fresh ground pepper and 1 Tbsp. parmesan cheese. This made it a little better. But it was adding an extra 1/4 cup white wine vinegar that give it that extra zip, much more like Olive Garden! - 15 Feb 2010 (Review from Allrecipes USA and Canada)