Fusilli Pasta Salad

Fusilli Pasta Salad


35 people made this

This simple pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?


Serves: 8 

  • 300g fusilli pasta
  • 1 onion, diced
  • 1 green capsicum, diced
  • 2 tomatoes, diced
  • 1 cup sliced mushrooms
  • 3/4 cup (185ml) fat free Italian-style dressing

Preparation:10min  ›  Cook:11min  ›  Ready in:21min 

  1. In a large saucepan of salted boiling water cook pasta until al dente. Rinse under cold water and drain.
  2. In a large bowl combine the pasta, onion, capsicum, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.

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