Pasta Salad with Boiled Eggs

    1 hour 30 minutes

    You can add pepperoni or leftover cooked chicken to this already hearty pasta dish.

    20 people made this

    Serves: 6 

    • 375g spiral pasta
    • 8 eggs
    • 3 cups (375g) grated mozzarella cheese
    • 2 tablespoons grated parmesan cheese
    • 1 green capsicum, diced
    • 5 spring onions, diced
    • 2 tablespoons diced fresh parsley
    • 1 1/2 cups (375ml) mayonnaise
    • 1/4 cup (65ml) red wine vinegar
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper

    Preparation:15min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. Pasta: In a large saucepan of salted boiling water cook pasta until al dente. Rinse under cold water and drain.
    2. Eggs: Place eggs in a saucepan and cover with cold water. Bring water to a boil then cover and remove from heat. Let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
    3. In a large bowl combine the pasta, eggs, mozzarella cheese, parmesan cheese, capsicum, spring onions and parsley.
    4. Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
    5. Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

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    Reviews in English (14)


     -  17 Dec 2012


     -  17 Dec 2012


    I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up.  -  11 Aug 2000  (Review from Allrecipes USA and Canada)