Pasta Salad with Boiled Eggs

    Pasta Salad with Boiled Eggs


    17 people made this

    You can add pepperoni or leftover cooked chicken to this already hearty pasta dish.

    Serves: 6 

    • 375g spiral pasta
    • 8 eggs
    • 3 cups (375g) grated mozzarella cheese
    • 2 tablespoons grated parmesan cheese
    • 1 green capsicum, diced
    • 5 spring onions, diced
    • 2 tablespoons diced fresh parsley
    • 1 1/2 cups (375ml) mayonnaise
    • 1/4 cup (65ml) red wine vinegar
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper

    Preparation:15min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. Pasta: In a large saucepan of salted boiling water cook pasta until al dente. Rinse under cold water and drain.
    2. Eggs: Place eggs in a saucepan and cover with cold water. Bring water to a boil then cover and remove from heat. Let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
    3. In a large bowl combine the pasta, eggs, mozzarella cheese, parmesan cheese, capsicum, spring onions and parsley.
    4. Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
    5. Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

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    - 17 Dec 2012


    - 17 Dec 2012

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