Chicken Tomatillo Stew

Chicken Tomatillo Stew

16saves
30min


111 people made this

Tomatillos, sometimes called husk tomatoes, are simmered with onion and coriander before adding cooked chicken. Serve over white rice.

Norma P. Vargas

Ingredients
Serves: 4 

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • handful chopped fresh coriander
  • 220g tomatillos, puréed
  • 375g chicken meat, cooked and cubed or shredded
  • 1/3 cup chicken stock

Directions
Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a pan over medium heat. Add onion and cook until soft, then stir in coriander and tomatillos. Season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes.
  2. Add cooked chicken and stock, mix all together and heat through (do not over-stir the chicken). Serve hot.

Recently Viewed

Reviews (5)

JOSIE
by
0

This was okay, It seemed like it was missing something. - 08 Oct 2008

MIKENDREA
by
0

super yummy! a must try for those that enjoy coriander as much as i do and who are always looking for new ideas to use it - 08 Oct 2008

WRIGHTGM
by
0

A nice alternative to "normal" chicken and rice dishes… - 08 Oct 2008

Write a review

Click on stars to rate