Chicken Tomatillo Stew

    Chicken Tomatillo Stew

    Recipe Picture:Chicken Tomatillo Stew
    1

    Chicken Tomatillo Stew

    (107)
    30min


    114 people made this

    Tomatillos, sometimes called husk tomatoes, are simmered with onion and coriander before adding cooked chicken. Serve over white rice.

    Ingredients
    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 onion, sliced
    • handful chopped fresh coriander
    • 220g tomatillos, puréed
    • 375g chicken meat, cooked and cubed or shredded
    • 1/3 cup chicken stock

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a pan over medium heat. Add onion and cook until soft, then stir in coriander and tomatillos. Season with salt and pepper to taste. Reduce heat to low and simmer for 3 to 5 minutes.
    2. Add cooked chicken and stock, mix all together and heat through (do not over-stir the chicken). Serve hot.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (107)

    Reviews in English (77)

    by
    0

    Too soupy and not very tasty. Will not make again.  -  08 Oct 2008

    by
    0

    A nice alternative to "normal" chicken and rice dishes…  -  08 Oct 2008

    by
    0

    super yummy! a must try for those that enjoy coriander as much as i do and who are always looking for new ideas to use it  -  08 Oct 2008

    Write a review

    Click on stars to rate