This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.
Altered ingredient amounts. This is an awesome recipe! My family and I tend to like very spicy food...I add triple the chilli powder, twice the garlic, twice the garam masala (available from the grocery) and I have had RAVE reviews when I made it served over rice --in fact, when I made it for a friend from India, he said it was just "like home". For ginger garlic paste, I just mix ginger powder with the pressed garlic prior to adding it to the curry mix. This is also terrific heated the next day for a little less spicy taste. We loved it! - 18 Jul 2008
Loved this recipe, was a hit. Great flavour. I left it simmering for 1.5 hrs so it was tender and rich. Couldn't get my poppy seeds to form a paste but still added them. Added potatoes and green beans. - 29 Aug 2009
Has anyone tried omitting the onions in this? - 24 Jul 2011