These biscuits are great for a work morning tea or even dessert. They are smooth, chewy and delicious biscuits.
Love this recipe. They were very easy to make and eveyone at the party thought they were wonderful. - 02 Jul 2009 (Review from Allrecipes USA and Canada)
Being married to a man, who is 100% Italian, brings about challenges, when trying to find a "true" Italian recipe. I have had these cookies at various family functions, and I have to say that this recipe is as close as it gets! My mother-in-law actually thought that I purchased these from a local Italian market! Excellent recipe, and VERY easy to make! - 03 Apr 2010 (Review from Allrecipes USA and Canada)
I needed to make something for a church social with an Italian theme. These were easy and quick. The look and taste great. I doubled the recipe and used a small disher to measure them out. Use a small shalow bowl to "roll" the tops in the powered surgar. I am looking forward to trying them with lemon juice instead of the almond extract as a variant. - 27 Sep 2009 (Review from Allrecipes USA and Canada)