Vanilla and Almond Butter Biscuits

Vanilla and Almond Butter Biscuits


28 people made this

These biscuits are great for a work morning tea or even dessert. They are smooth, chewy and delicious biscuits.


Serves: 48 

  • 250g butter
  • 3/4 cup (125g) icing sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 teaspoon almond essence
  • 1 1/2 cups (185g) plain flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/4 cup (50g) icing sugar

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat an oven to 180 degrees C. Grease a baking tray.
  2. Beat together the butter and 3/4 cup icing sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla essence and almond essence. Stir together the flour, baking powder and salt in a bowl. Mix this mixture into the butter mixture until just incorporated. Shape the dough into 2cm balls and arrange on the prepared baking tray spaced about 4-5 cm apart.
  3. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  4. Spread the 1/4 cup icing sugar on a plate; roll the cooled biscuits in the icing sugar to coat.

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