BBQ Chilli Honey Chicken

    Recipe Picture:BBQ Chilli Honey Chicken
    1

    BBQ Chilli Honey Chicken

    (46)
    45min


    45 people made this

    This is a delicious honey glaze with a nice chilli kick. Makes a great summer BBQ dish. Serve the extra sauce for dipping.

    Ingredients
    Serves: 4 

    • 1/2 cup (150g) honey
    • 1/4 cup (60ml) tabasco sauce
    • 1 teaspoon ground black pepper
    • 4 bone-in chicken breast halves, with skin

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat a BBQ for high heat and lightly oil the plate.
    2. In a small bowl, combine the honey, tabasco sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the BBQ, basting occasionally.
    3. BBQ for 10 to 15 minutes per side. Chicken will have a nice, brown colour from the sauce.
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    Reviews and Ratings
    Global Ratings:
    (46)

    Reviews in English (33)

    by
    16

    The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.  -  07 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    10

    sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice.  -  30 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    9

    I think the reviewer from 9/26/2003 was right, the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce, and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food, and with Frank's it wasn't too vinegary at all. Unfortunately, it also wasn't very spicy at all, it would be a good idea to marinate for a little while. This isn't our favorite recipe ever, but it's sure fast and easy, and can be part of a healthy quick dinner. It went really well with carrot and celery sticks and ranch dressing.  -  24 Nov 2003  (Review from Allrecipes USA and Canada)

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