Ham, Basil and Feta Scrambled Eggs

Ham, Basil and Feta Scrambled Eggs


30 people made this

These delicious and savoury scrambled eggs are easy to make. This a great breakfast or brunch dish.


Serves: 2 

  • 4 eggs, lightly beaten
  • 1/2 cup diced cooked ham
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon dried basil
  • 1 pinch salt and pepper to taste
  • 1 1/2 teaspoons butter

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Place a frypan over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt and pepper.
  2. Melt the butter in the frypan. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

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