Ham, Basil and Feta Scrambled Eggs

    Ham, Basil and Feta Scrambled Eggs

    (29)
    11saves
    15min


    30 people made this

    These delicious and savoury scrambled eggs are easy to make. This a great breakfast or brunch dish.

    Ingredients
    Serves: 2 

    • 4 eggs, lightly beaten
    • 1/2 cup diced cooked ham
    • 1/4 cup crumbled feta cheese
    • 1 tablespoon dried basil
    • 1 pinch salt and pepper to taste
    • 1 1/2 teaspoons butter

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place a frypan over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt and pepper.
    2. Melt the butter in the frypan. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (29)

    by
    82

    Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin this I used a bit of fresh basil instead. I scrambled the eggs a bit then added the rest of the ingredients vs. mixing everything together. I also added in some cherry tomatoes cut in half and upped the feta a bit. This only needed just a bit of fresh cracked black pepper for seasoning. This was great tucked into some flour tortillas for a breakfast wrap!  -  08 Mar 2011  (Review from Allrecipes USA and Canada)

    by
    22

    These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I also added the feta torward the end of the cooking, so it wouldn't get lost. Wonderful!  -  09 Oct 2008  (Review from Allrecipes USA and Canada)

    by
    8

    This is an absolutely great twist on conventional scrambled eggs. Vibrant, filling, and popping with flavor. Like many other reviewers have mentioned, cutting back from 1 tablespoon of dry basil to 1 teaspoon helps to not overpower the dish with the basil flavor. I also added the feta cheese in later when the egg was on the pan cooking as to not have it lost amidst the egg when it was cooking.  -  19 Jul 2009  (Review from Allrecipes USA and Canada)

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