Good-tasting marinade for chicken. Quick and easy.
This was a quick and easy recipe to make. Instead of red capsicum I used yellow because I didn't have any red. I also used tenderloins and I grilled it in the oven. After it was cooked I put the marinade back over the chicken and served it up with Spinach Fettucine. My husband thought it was delicious! - 29 Nov 2015
SO tangy and zesty. My kids loved it!Marinated for an hour. Then I baked it in the oven, with juice, and it made it very moist. Also, I topped with crumbled feta cheese during the last 10 minutes. Steamed broccoli to eat with it. DELICIOUS! - 01 Apr 2008 (Review from Allrecipes USA and Canada)
I made this recipe for myself last night and it was so delicious that I am making it again tonight for my husband. My grill was out of gas, so I sauteed the chicken in a pan in the marinade. It turned out crispy and yummy! Very easy to make and had all the ingredients! Will definately make this again! - 15 Oct 2005 (Review from Allrecipes USA and Canada)