Flourless Blueberry Pancakes

    Flourless Blueberry Pancakes

    5saves
    40min


    54 people made this

    I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching I couldn't find one so I made up my own using oats. Enjoy!

    Ingredients
    Serves: 4 

    • 2 cups (170g) quick cooking oats (gluten free)
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/3 cup (115g) honey
    • 4 egg whites
    • 1/4 cup (65ml) milk
    • 1/4 cup coconut oil, melted
    • 1 teaspoon vanilla essence
    • 1 cup fresh blueberries or frozen blueberries

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Combine oats, cinnamon, baking powder and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil and vanilla essence in a separate bowl. Stir the oat mixture into the egg mixture and mix well.
    2. Heat a lightly oiled frypan over medium-high heat. Drop batter by large spoonfuls onto the frypan and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

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