Flourless Brazil Nut Biscuits

Flourless Brazil Nut Biscuits


4 people made this

These gluten free biscuits must be prepared a day ahead but they are very simple to make. You can also substitute other nuts such as pistachios if you prefer.


Makes: 18 biscuits

  • 2 cups (170g) quick cooking oats
  • 3/4 cup (165g) white sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon salt
  • 1/2 cup (125ml) vegetable oil
  • 1 egg
  • 1/2 cup (60g) Brazil nuts, finely chopped

Preparation:15min  ›  Cook:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

  1. Combine oats, sugar, orange zest and salt. Stir in the vegetable oil. Cover and refrigerate overnight.
  2. Preheat oven to 180 degrees C.
  3. To the chilled mixture, add the beaten egg and the nuts.
  4. Form biscuits with a teaspoon and place on an ungreased baking tray leaving a distance of about 4cm between each one. Bake 15 minutes or until done.

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