Hearty eggplant soup made with beef mince and vegetables.
Easy - 11 Jul 2013
This was soo good and soo easy! I omitted the pasta and carrots to cut down on carbs and it was just as good. For me, it was a cross between a soup, stew, and chili. Very tasty!! - 27 Feb 2007 (Review from Allrecipes USA and Canada)
This was really thick and hearty. Used olive oil instead of vegetable oil, used 14.5 oz cans of beef broth, and 2/3 cup of noodles. Also, put some shredded cheddar on top of each bowl. I loved this soup- my 2 year old ate a whole bowl. You can freeze this also. - 02 Oct 2006 (Review from Allrecipes USA and Canada)