A great way to use and serve lamb mince is in hollowed out eggplant halves with feta and spices. Serve with a green salad.
that's a very nice and tastefull idea, for me it looks like (let's say) an other version of a traditional greek food. But I should mention that for me, feta cheese is not a kind of cheese that we should mix with other kinds, and since the recipe has a special let's say "taste" to serve it together with a greek salad, which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice - 12 May 2008 (Review from Allrecipes USA and Canada)
This came out beautifully and it is delicious. The only change I made was to omit the bell pepper and double the onion (due to family preference). It was flavorful and fun. Perfect! THANKS! - 26 Jun 2008 (Review from Allrecipes USA and Canada)
What a treat this recipe is lovely cinnamon,allspice garlic, peppers & onion really give this recipe a taste treat. I used herb "Apetina" feta. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. I just wrapped it in foil and baked it along side. Makes for a tasty lunch next day. This is a do again recipe for sure. - 11 Oct 2010 (Review from Allrecipes USA and Canada)