Feta and Capsicum Chicken Salad
Diced chicken breast mixed with light mayonnaise, fresh dill, diced red capsicum and feta cheese makes a delicious chicken salad that goes great on sandwiches or a bed of lettuce.
Ingredients
Serves: 5
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh dill
- 500g skinless, boneless chicken breast fillets, cooked and diced
- 1 red capsicum, diced
- 30g crumbled feta
Directions
Preparation:10min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours20min
- Combine mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Mix together chicken, capsicum and feta. Add chilled mayonnaise and mix well. Serve as a sandwich filling or over a bed of crisp green salad.
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Reviews and Ratings
Global Ratings:
(132)
Reviews in English (104)
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you! - 18 Jul 2008
Wow! I loved this recipe so much. I will pass this along to friends and neighbors. - 18 Jul 2008
My family really liked this - we even made wraps with it. I left out the pepper. The feta adds a great flavour. - 18 Jul 2008