Feta and Capsicum Chicken Salad

37saves
8hours20min


129 people made this

Diced chicken breast mixed with light mayonnaise, fresh dill, diced red capsicum and feta cheese makes a delicious chicken salad that goes great on sandwiches or a bed of lettuce.

Chris Gaskill

Ingredients
Serves: 5 

  • 1/2 cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, crushed
  • 1/4 cup chopped fresh dill
  • 500g skinless, boneless chicken breast fillets, cooked and diced
  • 1 red capsicum, diced
  • 30g crumbled feta

Directions
Preparation:10min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

  1. Combine mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
  2. Mix together chicken, capsicum and feta. Add chilled mayonnaise and mix well. Serve as a sandwich filling or over a bed of crisp green salad.

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Reviews (5)

WINNIEK2
by
1

This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you! - 18 Jul 2008

KAREN325
by
0

Wow! I loved this recipe so much. I will pass this along to friends and neighbors. - 18 Jul 2008

WHILGERS
by
0

I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad. - 18 Jul 2008

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