Feta and Capsicum Chicken Salad
Diced chicken breast mixed with light mayonnaise, fresh dill, diced red capsicum and feta cheese makes a delicious chicken salad that goes great on sandwiches or a bed of lettuce.
Ingredients
Serves: 5
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh dill
- 500g skinless, boneless chicken breast fillets, cooked and diced
- 1 red capsicum, diced
- 30g crumbled feta
Directions
Preparation:10min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours20min
- Combine mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Mix together chicken, capsicum and feta. Add chilled mayonnaise and mix well. Serve as a sandwich filling or over a bed of crisp green salad.
Similar Recipes
Recently Viewed
Reviews (5)
This is the "best" chicken salad. And it is so easy to make. We ate it all summer long. Everyone loves it at parties and I print out the recipe and hand it out.Thank You! Thank you! - 18 Jul 2008
Wow! I loved this recipe so much. I will pass this along to friends and neighbors. - 18 Jul 2008
I LOVED this chicken salad. By far the best I've had. Thank you , thank you , thank you. I will use this recipe as my standard for chicken salad. - 18 Jul 2008
Write a review
