My Reviews (6)

Venison and Mushroom Stew

This venison stew is simple and wonderful served over wild rice. You can also use fresh rather than tinned ingredients if you have them.
Reviews (6)

08 Nov 2010
Reviewed by: james napier
The meat was so tender and you did not taste wild in the stew at all. The only thing I'm going to do different next time will be add 1/2 of the onions in the beginning then add the carrots 5 minutes before the potatoes and the rest of the onions. Great stew.
(Review from Allrecipes USA and Canada)
05 Oct 2011
Reviewed by: all6times
Easy to make and I served it over brown rice. The family loved it
(Review from Allrecipes USA and Canada)
02 Jun 2012
Reviewed by: Guy
This one's a keeper and a good base recipe for experimentation. We reduced the onion to 1/2 and added a bit of cumin, oregano, and 3-4 stalks of celery.
(Review from Allrecipes USA and Canada)
06 Nov 2012
Reviewed by: undiesinabundle
this just didn't do it for us. my boyfriend gave it a 2.5 ... i thought it had more potential than that... I just would have to mess with it a bit
(Review from Allrecipes USA and Canada)
06 Jun 2014
Reviewed by: home_chef2000
No gamey taste! Instead of using tarragon, I used cinnamon and parsley and severs it on top if some yummy roasted garlic and olive oil couscous!
(Review from Allrecipes USA and Canada)
15 Apr 2013
Reviewed by: Sarah Rose Stumphf
Made this last night and it was delicious! I took some others advice and added a couple potatoes and carrots and added some of my own spices. Ended up with enough food for 6 people which was great.
(Review from Allrecipes USA and Canada)


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