Olive Martini Chicken

Olive Martini Chicken


103 people made this

This is a fun and easy recipe for chicken in a gin and vermouth sauce with green olives.


Serves: 4 

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 40g butter
  • 3 cloves garlic, chopped
  • 1/4 cup (65ml) gin
  • 1 tablespoon dry vermouth
  • 1 teaspoon lemon juice
  • 1/4 cup sliced pimento-stuffed green olives

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the olive oil in a large frypan over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the frypan and cook until browned on each side, about 5 minutes per side.
  2. Reduce heat to medium and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

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