Lovely Lemon Chicken
This recipe makes a lovely, lemony chicken. It only uses one dish and comes out juicy and tender.
Ingredients
Serves: 5
- 1 (2kg) whole chicken, cut into pieces
- 4 lemons, halved
- 6 cloves garlic, minced
- 1 tablespoon curry powder
- salt and pepper to taste
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 180 degrees C.
- Place chicken pieces in a 20x30cm baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
- Bake at 180 degrees C for 1 hour or until chicken is cooked through and juices run clear.
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Reviews and Ratings
Global Ratings:
(66)
Reviews in English (47)
What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistness. I served the chicken with garlic dill potatoes. - 12 Mar 2003 (Review from Allrecipes USA and Canada)
I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great. - 04 Oct 2001 (Review from Allrecipes USA and Canada)
This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait Followed recipe as written, only I used boneless chicken breasts, (frozen)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe - 09 Oct 2006 (Review from Allrecipes USA and Canada)