Lovely Lemon Chicken

    1 hour 15 minutes

    This recipe makes a lovely, lemony chicken. It only uses one dish and comes out juicy and tender.

    63 people made this

    Serves: 5 

    • 1 (2kg) whole chicken, cut into pieces
    • 4 lemons, halved
    • 6 cloves garlic, minced
    • 1 tablespoon curry powder
    • salt and pepper to taste

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken pieces in a 20x30cm baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
    3. Bake at 180 degrees C for 1 hour or until chicken is cooked through and juices run clear.

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    Reviews in English (47)


    What an easy recipe! I used whole boneless chicken breasts, and covered the casserole dish with foil for the first 40 minutes of baking time. I also topped the chicken with olive oil for more moistness. I served the chicken with garlic dill potatoes.  -  12 Mar 2003  (Review from Allrecipes USA and Canada)


    I made this with boneless, skinless chicken breasts. Deeeelish! The curry powder makes this dish special. The whole house smelled great.  -  04 Oct 2001  (Review from Allrecipes USA and Canada)


    This was EXCELLENT! Such a quick and easy recipe! The chicken smelled great while cooking....drove us crazy having to wait Followed recipe as written, only I used boneless chicken breasts, (frozen)& added 1 TBS honey per breast, covered and baked @ 375 for 50 minutes uncovered 10. I thickened the juices w/ cornstarch and poured the sauce over the chicken.....YUMMY!! Very moist and perfectly seasoned. Definately will make again and again! Thanks for the recipe  -  09 Oct 2006  (Review from Allrecipes USA and Canada)