Easy garlic chicken! Serve with plain white rice and green vegetables such as broccoli or green beans.
8 chicken thighs, halved
4 cloves garlic
1 tablespoon crushed red chilli flakes
1 tablespoon vegetable oil
salt to taste
1/2 cup (125ml) water
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Directions Preparation:10min › Cook:45min › Extra time:55min › Ready in:1hour50min
In a large frypan, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
Crush garlic cloves and squeeze over chicken. Cover frypan and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red chilli flakes and salt to taste. Add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!