Garlic and Chilli Chicken

    Garlic and Chilli Chicken


    78 people made this

    Easy garlic chicken! Serve with plain white rice and green vegetables such as broccoli or green beans.

    Serves: 8 

    • 8 chicken thighs, halved
    • 4 cloves garlic
    • 1 tablespoon crushed red chilli flakes
    • 1 tablespoon vegetable oil
    • salt to taste
    • 1/2 cup (125ml) water

    Preparation:10min  ›  Cook:45min  ›  Extra time:55min  ›  Ready in:1hour50min 

    1. In a large frypan, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
    2. Crush garlic cloves and squeeze over chicken. Cover frypan and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red chilli flakes and salt to taste. Add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!

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