When you try this incredible treat, you won't believe how good it tastes!
I love this recipe! I've been making it for years with saltines as well. I don't know if it's a computer glitch, but the proportions are off a bit. The amount of butter, brown sugar, chocolate and nuts are enough for ONE pan - not two. I used 6 crackers on one pan and had another pan ready just in case. The thick caramel was just the right amount for the one pan - it would not have stretch ed to cover both. Ditto on the chocolate and nuts. So if you want to make two pans, you need 12 crackers, 2 cups of butter, 2 cups of brown sugar, 4 cups chocolate chips and 2 cups chopped nuts! Hope this helps! - 30 Mar 2010 (Review from Allrecipes USA and Canada)
I've made this every year for the past 20 years;it is my most requested recipe from friends and family. Instead of walnuts, I use 1C chopped pecans and 1C slivered almonds. Melt margarine (to be pareve) or butter (dairy) w/1C brown sugar, pecans & almonds, bring to a boil, then let simmer for 2 minutes. Pour over large matzah boards placed on a greased rimmed cookie sheet (break to fit - leave no holes). Bake @ 350 for 7 - 10 minutes (middle rack). Remove from oven & sprinkle w/semi-sweet chocolate chips; spread chocolate. Allow several hours for chocolate to harden. Delicious! - 10 Apr 2009 (Review from Allrecipes USA and Canada)
I am familiar with this recipe and have made it every Passover for the last several years. It is delicious by itself or served with vanilla ice cream. - 25 Mar 2009 (Review from Allrecipes USA and Canada)