Easy Damper

    1 hour 30 minutes

    I was very excited about making this damper and was hurrying to get to the computer and submit it. Enjoy!

    116 people made this

    Serves: 12 

    • 2 cups (250g) plain flour
    • 1/2 teaspoon salt
    • 4 teaspoons baking powder
    • 3/4 cup (190ml) milk

    Preparation:5min  ›  Cook:40min  ›  Extra time:45min  ›  Ready in:1hour30min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking tray.
    3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.

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    Reviews in English (7)


    Way too much Baking Powder!!  -  27 Sep 2015


    I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too  -  02 Oct 2002  (Review from Allrecipes USA and Canada)


    This is good if you like anything low-fat. I put butter on it, and it was alright.  -  17 Feb 2002  (Review from Allrecipes USA and Canada)