Easy Mock Risotto

Easy Mock Risotto


119 people made this

If you love creamy risotto but can't stand the fuss behind making it, this is a delicious and easy alternative! A fantastic side dish that goes well with your favourite chicken recipe.

Cynthia Clark

Serves: 4 

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 small onion, finely chopped
  • 800ml chicken stock
  • 2 cups (290g) uncooked risoni pasta
  • 1 pinch salt and pepper to taste

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat a saucepan over medium heat. When it is hot, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken stock and stir to loosen any bits from the bottom of the saucepan.
  2. When the stock comes to a boil, stir in the risoni pasta. Reduce heat to low, cover the pan and simmer for 15 minutes or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.

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