Jaffa Cake

    Jaffa Cake


    8 people made this

    An excellent chocolate and orange cake made with buttermilk though you can use ordinary milk if you like.

    Serves: 14 

    • 200g butter, softened
    • 1 1/2 cups (330g) white sugar
    • 4 eggs
    • 2/3 cup sour cream
    • 1 teaspoon vanilla essence
    • 2 tablespoons grated orange rind
    • 2 cups (250g) plain flour
    • 2/3 cup (70g) cocoa powder
    • 1/4 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • 1/2 cup (60g) chopped almonds

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
    2. In another bowl, stir together the flour, cocoa, bicarb soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
    3. Turn the batter into a greased and floured ring tin. Bake in a 180 degree C oven for 1 hour or until it tests done with a toothpick. Let cool on a rack.

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