Creamy Mushroom and Spinach Tortellini

    Creamy Mushroom and Spinach Tortellini


    186 people made this

    Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favourite pasta dish in our family!

    Serves: 4 

    • 250g refrigerated cheese tortellini pasta (such as Latina Fresh)
    • 40g Butter
    • 1 small onion, chopped
    • 1 (250g) block cream cheese
    • 1/2 cup (60g) grated Parmesan cheese
    • 1/2 cup (125ml) milk
    • 1 cup fresh mushrooms, sliced
    • 1 (250g) packet frozen chopped spinach, thawed and drained
    • 1 cup cherry tomatoes, halved

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cook tortellini according to packet directions.
    2. Heat butter in a large frypan over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach.
    3. Gently mix in tortellini and cherry tomatoes with frypan contents; warm through and serve.

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