Creamy Mushroom and Spinach Tortellini

Creamy Mushroom and Spinach Tortellini


186 people made this

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favourite pasta dish in our family!


Serves: 4 

  • 250g refrigerated cheese tortellini pasta (such as Latina Fresh)
  • 40g Butter
  • 1 small onion, chopped
  • 1 (250g) block cream cheese
  • 1/2 cup (60g) grated Parmesan cheese
  • 1/2 cup (125ml) milk
  • 1 cup fresh mushrooms, sliced
  • 1 (250g) packet frozen chopped spinach, thawed and drained
  • 1 cup cherry tomatoes, halved

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cook tortellini according to packet directions.
  2. Heat butter in a large frypan over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach.
  3. Gently mix in tortellini and cherry tomatoes with frypan contents; warm through and serve.

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