This sweetened coconut milk is used as topping for Inangit (sticky rice). It's also good as a sauce for ice cream.
Very good, but next time I will try only using half the brown sugar and adding more if I need it. Using a full cup over powered the coconut taste. - 06 Apr 2011 (Review from Allrecipes USA and Canada)
This sauce is really good. I actually served it with chicken breaded in pecan meal and it was delicious. Really sweet, so a little goes a long way. Will make again!! - 01 Sep 2010 (Review from Allrecipes USA and Canada)
This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. If that does not taste good I will go back to the brown. All of the sweetness takes away from the coconut flavor. - 15 Feb 2012 (Review from Allrecipes USA and Canada)