Brown Sugar Coconut Sauce

Brown Sugar Coconut Sauce

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This sweetened coconut milk is used as topping for Inangit (sticky rice). It's also good as a sauce for ice cream.


Serves: 10 

  • 1 (400ml) tin coconut milk
  • 1 cup (155g) brown sugar

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

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