This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste -- no one will guess your secret!
1 banana, broken into chunks
1 (300g) packet soft silken tofu
1/4 cup (40g) icing sugar
5 tablespoons cocoa powder
3 tablespoons (60ml) soy milk
1 pinch ground cinnamon
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Directions Preparation:10min › Extra time:1hour setting › Ready in:1hour10min
Place the banana, tofu, sugar, cocoa powder, soy milk and cinnamon into a blender. Cover and puree until smooth. Pour into individual serving dishes and refrigerate for 1 hour before serving.