My Reviews (67)

Chocolate Chip and Apple Cake

Apples add moistness to the spicy chocolate batter, and chocolate chips further enhance the chocolate flavour of this delicious cake.
Reviews (67)


25 Sep 2007
Reviewed by: BETSY44
I thought this was very good and easy to make. It was especially good cold the next day. My guests really liked it! Yummy!!
 
(Review from Allrecipes USA and Canada)
08 Sep 2007
Reviewed by: SilvrGhost
Very moist. You don't have to chop apples very finely, and it's OK to reduce the sugar to 1 1/2 cups.
 
(Review from Allrecipes USA and Canada)
11 Jun 2007
Reviewed by: DICKSIELEE
Moist, flavorful. Nice recipe. Just for fun I tried the cake, halving all the ingredients except the apples which I left the same. The 2 apples yielded 3+ cups diced. I baked it in an 8 x 8 inch pan for about 45 min. The result was still a moist, flavorful cake with a stronger apple presence and fewer calories per serving.
 
(Review from Allrecipes USA and Canada)
30 Jan 2007
Reviewed by: John S.
I brought this cake in to work today, and it was gone super fast. Everyone loved it. Super moist, with a unique blend of apples & chocolate. I used the miniature chocolate chips instead of the regular ones and that seemed to fix the sinking chocolate problem. I will definately be making this cake again in the future.
 
(Review from Allrecipes USA and Canada)
09 Jan 2007
Reviewed by: pepesme
This cake did not turn out at all as I expected. It was very dense, with a consistency more like a brownie or cookie than a cake. Although I would not describe the cake as particularly flavorful, it still managed to overpower the apples. My husband who hasn't met a desert that he hasn't liked had to force himself to finish his slice, and suggested I take it to the office with me. Normally he would be finding excuses for why it should stay home. All in all I was very disappointed. If I want something like this in the future, I will probably just take my favorite chocolate bundt cake recipe and add some spices and apples.
 
(Review from Allrecipes USA and Canada)
05 Feb 2006
Reviewed by: STEPH61
Kind of bland. Won't make again.
 
(Review from Allrecipes USA and Canada)
28 Nov 2005
Reviewed by: Mindy
I have made this cake twice--once for a co-worker's birthday and once for my husband's. It is a delicious cake, but both times I have had a difficult time getting it out of the pan. It always breaks. The first time I let it cool for 10 minutes, the second it cooled completely. If anyone knows what I've done wrong, please let me know because the cake is great! I also agree that the chocolate chips should be added after pouring it into the pan--they sink otherwise.
 
(Review from Allrecipes USA and Canada)

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