Chicken with Mangoes and Avocado

    (68)
    25 minutes

    Chicken and avocado complement each other perfectly and mangoes add sweetness. Served with a tangy lime dressing.


    62 people made this

    Ingredients
    Serves: 8 

    • 2 tablespoons brown sugar
    • 1/4 cup (65ml) water
    • 1/3 cup (85ml) lime juice
    • 1/2 cup chilli garlic sauce
    • 4 cups cooked chicken, shredded
    • 2 medium mangoes - peeled, seeded and diced
    • 2 avocados - peeled, pitted and diced
    • 280g packet lettuce mix

    Directions
    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil then pour into a medium bowl. Stir in the garlic chilli sauce and lime juice. Set the dressing aside.
    2. In a large bowl, toss together the chicken, mangoes and avocados. Arrange the lettuce mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
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    Reviews and Ratings
    Global Ratings:
    (68)

    Reviews in English (57)

    by
    87

    I've made this several times now... first exactly as called for in the recipe, then with personal tweaks. Now it's one of our staple meals! I always cook the chicken first with seasonings, garlic, sweet onion, and sometimes a red pepper. Also we prefer spinach over lettuce, to which I add a handful of chopped, fresh cilantro and sometimes green onions. The dressing is stellar. Once I made the chicken extra spicy, and added 2 Tablespoons of plain yogurt and 1 Tablespoon of mango chutney to the dressing to balance the flavors, which was also really, really good.  -  15 May 2007  (Review from Allrecipes USA and Canada)

    by
    49

    Mango and avacado is a wonderful combo and the dressing is beautiful. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty.  -  30 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    34

    Great flavor, nice colors, this dish was unusual, and everyone seemed to like it. Filling yet light, and used as a main dish. The lime juice gave it a nice tartness, but was balanced with the brown sugar. I used chicken tenderloins cooked & lightly seasoned just before making the salad, and added 1/2 c of shredded carrots just because I wanted extra veggies in it. Really good, I'd make it again.  -  03 Dec 2005  (Review from Allrecipes USA and Canada)

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