Chicken Curry with Potatoes

Chicken Curry with Potatoes


81 people made this

A creamy bone-in whole chicken curry with potatoes. It uses milk, yoghurt, coconut milk and a generous amount of curry powder for a rich curry flavour.

Siti Ezzeldin

Serves: 8 

  • 3 cloves garlic, crushed
  • 3 small onions, minced
  • 1 slice fresh ginger
  • 5 tablespoons (130g) curry powder
  • 5 tablespoons (100ml) water
  • 2 tablespoons olive oil
  • 1 cup yoghurt
  • 1 cup (250ml) coconut milk
  • 1 cup (250ml) milk
  • 1 cup (250ml) water
  • 2 large potatoes, cubed
  • 1 (2kg) whole chicken, cut into 8 pieces
  • salt, to taste

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
  2. Heat oil in a large frypan over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
  3. Add yoghurt, coconut milk and milk along with 1 cup (250ml) of water then stir all together. Add potatoes and chicken then bring to a boil; reduce heat then simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
  4. Season with salt to taste then simmer for another 2 minutes; the curry is ready!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate