Chicken Curry with Potatoes

    Chicken Curry with Potatoes


    81 people made this

    A creamy bone-in whole chicken curry with potatoes. It uses milk, yoghurt, coconut milk and a generous amount of curry powder for a rich curry flavour.

    Serves: 8 

    • 3 cloves garlic, crushed
    • 3 small onions, minced
    • 1 slice fresh ginger
    • 5 tablespoons (130g) curry powder
    • 5 tablespoons (100ml) water
    • 2 tablespoons olive oil
    • 1 cup yoghurt
    • 1 cup (250ml) coconut milk
    • 1 cup (250ml) milk
    • 1 cup (250ml) water
    • 2 large potatoes, cubed
    • 1 (2kg) whole chicken, cut into 8 pieces
    • salt, to taste

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
    2. Heat oil in a large frypan over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
    3. Add yoghurt, coconut milk and milk along with 1 cup (250ml) of water then stir all together. Add potatoes and chicken then bring to a boil; reduce heat then simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
    4. Season with salt to taste then simmer for another 2 minutes; the curry is ready!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate