This traditional Indian channa masala features tinned chickpeas simmered with fresh tomatoes and diced onions. Seasoned with ginger, cumin, curry and coriander.
I used Coconut Flour instead of Rice Flour as that was all I had. This dish was really nice, thanks for sharing it. - 12 Feb 2017
Tasty.... I cooked it all in the frypan rather than blending first. .. has anyone tried this with coconut milk? - 09 Feb 2013
really, really good and very easy to prepare. I used ground cumin instead, adding after cooking the onions 5 minutes, and also added 8 0z. of yogurt at the end, cooking maybe 5 minutes. - 09 Jan 2010 (Review from Allrecipes USA and Canada)