Cheesy Mushroom Chicken

Cheesy Mushroom Chicken


30 people made this

For lovers of mushrooms and chicken. This is a tasty twist on an old favourite. Grilled chicken, with mushrooms and melted cheese! Quick and easy meal, in under 30 minutes.

Lyn Wareham

Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 2 cups (200g) sliced mushrooms
  • salt and freshly ground black pepper to taste
  • 1 1/2 cups (200g) grated Cheddar cheese

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat the grill. Line a shallow baking tray or dish with aluminium foil, and place chicken on top. Grill chicken breasts for 25 to 35 minutes or until they are cooked through and the juices run clear. Turning the chicken over at about 15 minutes.
  2. Meanwhile, cook mushrooms with salt and pepper in a medium frying pan (covered) over high heat until their juices run. Then lower heat, remove cover and continue cooking until liquid has evaporated. Add mushrooms to chicken and sprinkle grated cheese on top.
  3. Grill for a further 8 to 10 minutes, until the cheese is golden and bubbly.

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Reviews (8)


A really tasty and easy to make dish - we all loved it, kids too. - 08 Oct 2008


Wonderful Taste! Thank you for this easy and great way to have chicken on the BBQ! - 08 Oct 2008


I love the recipe! I cooked my mushrooms in olive oil instead of just tossing them in the pan, and they came out great! - 26 Apr 2014

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