Easy Butter Cake

    Easy Butter Cake


    239 people made this

    This cake is practical and can be used as a base for other cakes, e.g. you can add fruit to it if you wish.

    Serves: 12 

    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 125g butter
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 3/4 cup (190ml) milk

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Lightly grease one 20cm square cake tin. Line bottom with baking paper or dust lightly with flour.
    2. Sift together the flour, salt, and baking powder.
    3. Cream the butter and blend in the white sugar, eggs and vanilla. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared tin.
    4. Bake at 180 degrees C for 50 to 55 minutes or until cake springs back when lightly touched. Remove from tin and allow it to cool.

    Variation: Blueberry Cake

    Add 1/4 teaspoon nutmeg to your dry ingredients and stir in 1 cup fresh blueberries into the batter before you bake it. Cut it into squares while it is still hot.

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    Reviews (1)


    Great basic cKe to use over and over again - 15 Jan 2014

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