The mild flavour of eggplant lends itself to sauces. This spicy yoghurt sauce is no exception.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density and the specific type of oil used.
This was an awesome recipe! The only thing I may do differently next time is to dredge the eggplant in a cornmeal batter, to make it a bit crispy. The eggplant soaked up the oil in the pan and it was a bit mushy. However, it was still really good.. the yogurt sauce made it. I served it with brown rice and a salad. - 04 Nov 2007 (Review from Allrecipes USA and Canada)
OUTSTANDING!This is to DIE for. It's very rare when I don't play with or doctor up a recipe, this is perfect as is. Thank YOU! - 06 Mar 2006 (Review from Allrecipes USA and Canada)
Absolutely delicious. Made it to the recipe and it was terrific. - 02 Feb 2005 (Review from Allrecipes USA and Canada)