Asparagus and Blue Cheese Pizza

    30 minutes

    My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!

    7 people made this

    Serves: 6 

    • 1 bunch asparagus, trimmed and snapped into pieces
    • 1 teaspoon olive oil, or as needed
    • 1 pinch salt and black pepper to taste
    • 1/2 cup pizza sauce
    • 1 (400g) prebaked pizza base
    • 3/4 cup (90g) crumbled blue cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat an oven to 180 degrees C.
    2. Place asparagus on a baking tray; drizzle with olive oil and sprinkle with salt and pepper.
    3. Bake the asparagus in the preheated oven for 10 minutes.
    4. While asparagus is baking, spread the pizza sauce over the pizza base. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
    5. Return pizza to centre rack of preheated oven; cook until the cheese is melted and bubbling, 8 to 10 more minutes.

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    Reviews in English (6)


    i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used the 'good' blue  -  11 Oct 2010  (Review from Allrecipes USA and Canada)


    this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.  -  24 Nov 2010  (Review from Allrecipes USA and Canada)


    This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor.  -  20 Nov 2010  (Review from Allrecipes USA and Canada)