Best Banana Bread

Best Banana Bread


1570 people made this

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf tins, however you may need to shorten the baking time.


Serves: 12 

  • 2 eggs, beaten
  • 1/3 cup (85ml) buttermilk
  • 1/2 cup (125ml) vegetable oil
  • 1 cup mashed bananas
  • 1 1/2 cups (330g) white sugar
  • 1 3/4 cups (220g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/2 cup (60g) chopped pecans

Preparation:20min  ›  Cook:1hour20min  ›  Ready in:1hour40min 

  1. Preheat oven to 165 degrees C. Spray one 23x13 cm loaf tin with cooking oil spray.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, bicarb soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf tin and bake 1 hour and 20 minutes or until a cake tester inserted in the centre comes out clean.

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