Microwave risotto is great because of its forgiving nature. Also, it is a great clean-out-the-fridge, use-your-imagination, payday-is-tomorrow recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and apple juice or white grape juice in place of the wine.
1 clove garlic, minced
1 onion, chopped
1 1/2 cups (375ml) vegetable stock
1 cup (170g) uncooked Arborio rice
3/4 cup (190ml) white wine
1/4 cup (30g) grated Parmesan cheese
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