Banana and Oat Muffins

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    Banana and Oat Muffins

    Banana and Oat Muffins

    (1246)
    35min


    1079 people made this

    A healthy and delicious morning treat!

    Ingredients
    Serves: 12 

    • 1 1/2 cups (185g) plain flour
    • 1 cup rolled oats
    • 1/2 cup (110g) white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 egg
    • 3/4 cup (190ml) milk
    • 1/3 cup (85ml) vegetable oil
    • 1/2 teaspoon vanilla essence
    • 1 cup mashed bananas

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Combine flour, oats, sugar, baking powder, soda and salt.
    2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with patty papers and divide the batter among them.
    3. Bake at 200 degrees C for 18 to 20 minutes.
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (1246)

    Reviews in English (1225)

    PasqualeVitalone
    0

    Fantastic.....just added 1/3cup chopped up raisins  -  24 Jun 2015

    by
    757

    I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. They were DELICIOUS and so moist! I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories!  -  02 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    361

    These are the best! I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. My kids can't get enough of these - they are great for breakfast and for snacks. I have made this recipe at least half a dozen times and it is fool proof. Great texture and taste. Thanks for sharing this recipe, Karen!  -  31 May 2003  (Review from Allrecipes USA and Canada)

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