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Banana and Oat Muffins
A healthy and delicious morning treat!
Ingredients
Serves: 12
- 1 1/2 cups (185g) plain flour
- 1 cup rolled oats
- 1/2 cup (110g) white sugar
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup (190ml) milk
- 1/3 cup (85ml) vegetable oil
- 1/2 teaspoon vanilla essence
- 1 cup mashed bananas
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Combine flour, oats, sugar, baking powder, soda and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with patty papers and divide the batter among them.
- Bake at 200 degrees C for 18 to 20 minutes.
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Reviews and Ratings
Global Ratings:
(1287)
Reviews in English (1055)
It's not overly sweet so you only have half the guilt . I used half brown sugar and half white, added dates, walnuts and cinnamon. I think next time I'll omit the oats and use all brown sugar and more dates for my 1 year old. Will try again! - 19 Jun 2017
Fantastic.....just added 1/3cup chopped up raisins - 24 Jun 2015
I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. They were DELICIOUS and so moist! I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! - 02 Dec 2003 (Review from Allrecipes USA and Canada)
Global Reviews
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