This banana bread is wonderful served warm with butter. It is a lovely gift in small loaf tins. If pecans aren't your forte, substitute walnuts.
Great easy recipe. I will try adding extra banana next time for extra flavor. - 08 Feb 2014
This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with foil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe! - 19 Jan 2007 (Review from Allrecipes USA and Canada)
My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house! - 23 Sep 2001 (Review from Allrecipes USA and Canada)