Banana and Nut Bread

    Banana and Nut Bread

    (290)
    7saves
    2hours10min


    266 people made this

    Quick, melt-in-your-mouth bread for the bread machine.

    Ingredients
    Serves: 10 

    • 125g margarine, softened
    • 2/3 cup (170ml) milk
    • 2 eggs
    • 2 1/2 cups (250g) plain flour
    • 1 cup (220g) white sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 2/3 cup mashed bananas
    • 1/2 cup (60g) chopped walnuts

    Directions
    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Spray bread machine pan with vegetable oil spray.
    2. Premix ingredients in order listed. Place mixture in bread machine pan.
    3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
    4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
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    Reviews and Ratings
    Global Ratings:
    (290)

    Reviews in English (288)

    by
    143

    My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking.  -  02 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    98

    Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy.  -  29 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    65

    Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious.  -  04 Dec 2001  (Review from Allrecipes USA and Canada)

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