Chocolate Chip Biscuits with Banana

Chocolate Chip Biscuits with Banana


481 people made this

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavour they have.

Evelyn Brown

Makes: 18 Biscuits

  • 2 1/2 cups (250g) plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon bicarbonate of soda
  • 1 cup (220g) white sugar
  • 170g butter, softened
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup mashed banana
  • 2 cups dark chocolate chips

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C. Grease baking trays. Sift the flour, baking powder, salt and bicarb soda together and set aside.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared baking trays.
  3. Bake in preheated oven for 12 to 15 minutes.

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