Apple and Sultana Cake

Apple and Sultana Cake


5 people made this

This cake recipe doesn’t use refined sugar, rather it gets its sweetness from grated apples and pineapple juice which pairs well with the cinnamon and nutmeg spice.

Giselle Manaog

Serves: 12 

  • 1 cup (125g) self raising flour
  • 125g butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup (60g) chopped walnuts
  • 1 cup (140g) chopped sultanas
  • 1 1/2 cups grated apple
  • 1 tablespoon grated lime rind
  • 3 eggs
  • 1/4 cup (65ml) pineapple juice

Preparation:20min  ›  Cook:1hour15min  ›  Ready in:1hour35min 

  1. Preheat oven to 180 degrees C. Grease one 23x13cm loaf tin.
  2. Place the flour in a bowl and mix well. Rub in the butter then stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, sultanas and apples. Add the grated lime rind, eggs and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared cake tin and smooth the top.
  4. Bake in the preheated oven for about 1 1/4 hours, or until the cake is well risen and firm to the touch. Turn out and cool on wire rack.

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