This cake recipe doesn’t use refined sugar, rather it gets its sweetness from grated apples and pineapple juice which pairs well with the cinnamon and nutmeg spice.
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again. - 10 Mar 2002 (Review from Allrecipes USA and Canada)
This cake is ok - nothing too special but worth a try. - 05 Nov 2005 (Review from Allrecipes USA and Canada)
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea. - 19 Aug 2011 (Review from Allrecipes USA and Canada)