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Picture by:
gradyjones
‹Swipe
Apple Cake with Creamy Butter Sauce
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0
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7saves
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1hour20min
Ingredients
Serves : 10
- 1 cup (220g) white sugar
- 65g butter or margarine
- 2 large apples
- 2 eggs
- 1 cup (125g) plain flour
- 1/4 teaspoon salt
- 1 teaspoon bicarb soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 125g butter or margarine
- 1 cup (220g) white sugar
- 1/2 cup thickened cream
- 1 1/2 teaspoons vanilla essence
Directions
Preparation:30min › Cook:50min › Ready in:1hour20min
- Peel, core and grate the apples.
- Cream together 1 cup sugar and 65g butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, bicarb soda, nutmeg and cinnamon; mix into the apple mixture. Pour batter into an ungreased 23cm glass pie dish.
- Bake at 180 degrees C for 50 minutes. Remove from oven.
- To make the sauce; place 125g butter or margarine, 1 cup sugar, 1/2 cup cream and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
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