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Apple Cake with Creamy Butter Sauce


Great for brunch, afternoon tea or dessert, served with a creamy sauce.


Serves: 10 

  • 1 cup (220g) white sugar
  • 65g butter or margarine
  • 2 large apples
  • 2 eggs
  • 1 cup (125g) plain flour
  • 1/4 teaspoon salt
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 125g butter or margarine
  • 1 cup (220g) white sugar
  • 1/2 cup thickened cream
  • 1 1/2 teaspoons vanilla essence

Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

  1. Peel, core and grate the apples.
  2. Cream together 1 cup sugar and 65g butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, bicarb soda, nutmeg and cinnamon; mix into the apple mixture. Pour batter into an ungreased 23cm glass pie dish.
  3. Bake at 180 degrees C for 50 minutes. Remove from oven.
  4. To make the sauce; place 125g butter or margarine, 1 cup sugar, 1/2 cup cream and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

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