This cake is almost like a pudding and makes a great dessert when served warm. Goes well with some fresh cream or vanilla ice cream.
I was looking for something "autumny" to match the weather and this sounded good. Although we only had one apple in the house (we added 2 tablespoons oil so it didn't turn out dry), it was awesome!!! I can't wait to try it with 2 apples. I had my hubby take some to my picky next-door neighbor (okay, she's my mother), and she called requesting this as her standing birthday cake from this day forward. My kids didn't like it, but they don't like anything without chocolate or vanilla, so their opinions don't count. The only thing I might change is adding raisins....I think that would make this the best cake ever. Thanks for an outstanding recipe. - 20 Oct 2002 (Review from Allrecipes USA and Canada)
This is a great recipe and it is very easy to make. My family loved it! Try adding a tablespoon of Amaretto to the butter sauce. - 13 Jan 2002 (Review from Allrecipes USA and Canada)
This turned out great! I grated the apples on a cheese grater and used 1 tbl of applesauce to make it extra moist. The sauce was so tasty but it made about twice the amount one would possibly need on this cake. Overall, I loved this and will be making it again! - 03 Dec 2002 (Review from Allrecipes USA and Canada)