If you can get fresh chanterelle mushrooms, these little tarts with cheese and pancetta make very elegant canapes for parties.
Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon. - 29 Sep 2008
I found this to be quite a charming recipe--easy to make with impressive results. Since the phyllo tart shells are not available in my area, I took phyllo dough and pressed it around the cups of a muffin pan, then filled the cups with the mixture. Although the recipe lends itself well to chanterelle mushrooms, it can be modified easily, e.g. by substituting spinach for the mushrooms. Any quiche ingredients would work. I find that this particular recipe tastes best by increasing the garlic, onions, cream cheese and Swiss cheese a bit, and I add an extra egg. This dish is also quite suitable for brunch. - 17 Aug 2008 (Review from Allrecipes USA and Canada)
Pretty good, but next time I will add more Swiss cheese, cream cheese, and bacon. - 08 Dec 2003 (Review from Allrecipes USA and Canada)