Chilli Chicken Stew and Rice

Chilli Chicken Stew and Rice


1 person made this

Lovely winter meal

cassied85 Queensland, Australia

Serves: 4 

  • 3 medium potatoes
  • 2 medium carrots
  • 1 teaspoon garlic & ginger
  • 1 large brown onion
  • 1 tablespoon olive oil
  • 500g diced chicken
  • 1/5 teaspoon chilli flakes
  • dark soy sauce as needed
  • 2.5 cups of water
  • 2 Cups SunRice medium grain rice
  • 2.5 cups water

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Peel potatoes and carrots dice onion, put the rice on to cook.
  2. In a large saucepan add 1 tablespoon olive oil, let oil heat up then add onion, then add garlic, ginger and chilli flakes. Let them cook for about 1 minute then add diced chicken. Let chicken cook half way through.
  3. Add dark soy sauce until all chicken is covered, put saucepan lid back on and cook for a further 5 minutes on medium. Add the potatoes and carrots, stir together then add 2.5 cups of water and place lid back on.
  4. Cook until potatoes and carrots are soft- about 45 minutes. Then serve with rice.

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