Chilli Chicken Stew and Rice
Chilli Chicken Stew and Rice
Lovely winter meal
Ingredients
Serves: 4
- 3 medium potatoes
- 2 medium carrots
- 1 teaspoon garlic & ginger
- 1 large brown onion
- 1 tablespoon olive oil
- 500g diced chicken
- 1/5 teaspoon chilli flakes
- dark soy sauce as needed
- 2.5 cups of water
- 2 Cups SunRice medium grain rice
- 2.5 cups water
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Peel potatoes and carrots dice onion, put the rice on to cook.
- In a large saucepan add 1 tablespoon olive oil, let oil heat up then add onion, then add garlic, ginger and chilli flakes. Let them cook for about 1 minute then add diced chicken. Let chicken cook half way through.
- Add dark soy sauce until all chicken is covered, put saucepan lid back on and cook for a further 5 minutes on medium. Add the potatoes and carrots, stir together then add 2.5 cups of water and place lid back on.
- Cook until potatoes and carrots are soft- about 45 minutes. Then serve with rice.
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