This is my version of popular Indian street snacks called chaat. Normally it is served on tiny round breads called panipuri but these can be hard to find out of India.
I loved it, particularly because it can be accomplished even by us poor people in the central european wasteland, where you can not simpl go to ´"your local indian grocery store", as many recipe authors advise, and find "sev", "golgappa" or the like in abundance... it has been an absolute smash hit at my last birthday party. - 30 May 2000 (Review from Allrecipes USA and Canada)
This is a fabulous recipe!! I made it for a group of non-Indian friends and they loved it!! I made the Indian version, and my family loved it too. It was very easy, and very tasty. - 06 Mar 2002 (Review from Allrecipes USA and Canada)
Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start topping the puri. If you take your time, they'll become soggy. Thanks for a great recipe! - 10 Nov 2004 (Review from Allrecipes USA and Canada)