This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese.
Serve either warm or cold with orange segments and an orange icing. Orange Icing: 1/4 C Pure Icing Sugar and 1 Tbs Orange juice, mix throughly. If you want a thicker consistency use less juice and vise versa.
Can use other citrus fruits, substituting the orange but using the same quantaties.
When you line the cake tin, allow for the baking paper to go over the top on the tin. This allows the cake to bake up the sides which gives you that lovely look of a brown side and the top part (approx. 1 cm) bright yellow.
great and easy recipe. Everyone loves the cinnamon - 09 Aug 2013 (Review from Allrecipes UK & Ireland)
- 31 Dec 2010 (Review from Allrecipes UK & Ireland)